A road trip from Beirut to Byblos and back. Filled with sights and good food.
The Dolder Grand: Art & Luxury in Zurich
There is nothing standard about the five-star superior Dolder Grand in Zurich, Switzerland.
Malt Row, Chicago: Epicureans Rejoice
Epicureans, beer travellers and those looking to discover another side of Chicago visit Malt Row.
Earning a 5th Star: The Hotel Storchen
In early 2017, Zurich's oldest hotel, the 660-year-old Storchen temporarily closed its doors to renovate.
Short Days in Helsinki
Enjoy saunas, seafood and architecture in Helsinki. Our stay like the days was too short.
Shabby Chic in Tbilisi
Go for the food and enjoy the architecture. Georgia is a fusion of European, Middle Eastern and Soviet culture.
It's time to kill the breakfast buffet
There are many reasons to kill the breakfast buffet, but food wastage is the biggest.
Morocco: A pre-Christmas feast for the senses
Our 2015, pre-Christmas trip to beautiful Morocco. A true feast for the senses.
An education in Knödel
My first Knödel encounter happened at 3000 meters: Skiing on the Schnalstaler Glacier in beautiful Südtirol. (Cover picture credit: Kerstin Kolumna)